How to Login to Lightspeed Lightspeed POS offers various methods for logging into its products, making it convenient for users to access their account from different devices. One of the ...
Stepping up to the bar and enjoying a beverage can be an enjoyable outing, but mastering the terminology used by bartenders can be puzzling. One expression regularly heard is “well drink”. So, ...
The hospitality industry is a vast and varied sector, composed of many professions that work together to ensure customers have a flawless culinary experience. One such profession is that of the line ...
A barback is an essential member of a bar or restaurant staff. They are responsible for supporting the bartenders by stocking the bar, preparing ingredients, and keeping the bar area clean and ...
When it comes to extravagantly enjoying a night out, bottle service is the go-to for upping your party game. But what exactly does this term mean, and how does it function? This article covers ...
The correct spelling is "restaurateur" without the 'n.' A restaurateur is a person in charge of, or who owns, a restaurant. The issue likely arises due to the connection between both words – ...
Whether you’re starting a new small business or hoping to expand an existing company, choosing a credit card processor can be challenging. While there are now 100s of credit card processing firms ...
Running a wholesale business can be a complex and time-consuming task. From managing inventory and tracking sales to dealing with invoicing and payments, there are a lot of moving parts to keep ...
Instagram has become a powerful tool for retail businesses to connect with customers, showcase products, and drive sales. With over 1 billion active users, Instagram offers a huge potential audience ...
It’s a cutthroat business world these days. While there are more opportunities for the ordinary working person to start a small enterprise, this also means that more and more people are becoming ...
Restaurants are changing how they run their business to adopt the ongoing changes that started during the pandemic, including supply chain disruptions, labor shortages, and inflation. Restaurant ...
The restaurant industry is constantly evolving, with new trends, technologies, and culinary creations always emerging. Restaurant owners, chefs, and foodies alike need to stay up-to-date on the ...
