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How Much Does it Cost to Start a Food Truck in 2020?

Starting a food truck is becoming a trendy option for entrepreneurs who want to get into the food industry - this is no better epitomized by the fact that the food truck industry is a $2 billion-plus industry and has grown by 300% since 2014 in cities all across America. (Food Truck Nation) The most cited reasons why people

By |2019-11-26T23:26:27+00:00November 26th, 2019|Guides|

How Much Does It Cost to Open a Restaurant?

5 Restaurant Startup Costs to Consider If you're planning on starting a new restaurant, you need to make sure you can afford it. While many new restaurant owners have a passion for food and hospitality, few realize the heavy financial burden that a restaurant carries. According to a post by RestaurantBusinessOnline.com "The restaurant business stands today as an economic

By |2019-11-22T17:28:27+00:00November 22nd, 2019|Restaurant Management|

Security Issues, Risks and Vulnerabilities of a POS System

In 2013, the credit card information of about 41 million Target customers was compromised in one of the most significant data breaches in history. The next year, up to 56 million Home Depot customers were impacted by a similar breach. In both cases, the attackers gained access to the credit card data of these customers through their point-of-sale (POS)

By |2019-11-18T19:40:49+00:00November 18th, 2019|POS Security|

How Developing a Mobile App Helps in Guest Retention

source: unsplash.com In today’s world, consumers have a great number of options to choose from. This is a great challenge for businesses as far as guest retention is concerned. There are a lot of offers, discounts, and competitive prices on the market and these compel consumers to consider switching to other brands. Brand loyalty is gradually becoming a difficult

By |2019-12-22T00:13:23+00:00November 18th, 2019|Articles|

Restaurant Cleaning Checklist: How to Keep Your Restaurant Clean

Restaurant Cleaning Procedures Checklist A comprehensive restaurant cleaning checklist is critical if you own or manage any hospitality establishment. Not only do you owe it to your customers to keep your kitchen clean, but FDA food codes require a certain standard of cleanliness in commercial kitchens for health inspections. To reduce your exposure to contamination, food poisoning, and legal

By |2019-12-22T00:13:35+00:00November 16th, 2019|Guides|

Top Eco-Friendly Take-Out Products for Restaurants

Green initiatives are taking the food industry by storm. However, most of the products available are predominantly focused on reusable items that can be used for an in-house dining experience. With the rise of delivery services and take-out trends, we compiled a list of environmentally friendly restaurant supplies that you can offer your customers so they can go green

By |2019-11-26T00:48:16+00:00November 12th, 2019|Restaurant Management|

Using Display Refrigerators in the Food Industry to Influence Customers

Display refrigerators are designed to display certain food products. Many successful businesses use display refrigerators to increase their revenue streams and attract new customers. Any food outlet that needs to refrigerate items can use a glass display fridge to assist in marketing their products and brands. Restaurants, in particular, have to deal with perishable food items daily and require

By |2019-11-11T17:51:25+00:00November 11th, 2019|Articles|

Best Green Practices: How to Run an Eco-Friendly Restaurant

With climate change swiftly eroding cities and countries around the world, there's never been a better time to become more mindful of the environment. Eco-friendly practices don't have to stop within personal and everyday life either. For existing or new restaurant owners, there are ample opportunities to make environmentally friendly tweaks that'll impact how customers carbon imprint and waste

By |2019-11-07T21:01:57+00:00November 7th, 2019|Restaurant Management|

Essential Kitchen Equipment List of Items Every Restaurant Needs

List of the Top 15 Required Kitchen Equipment for Restaurants If it's time to open a new restaurant, you need a restaurant kitchen equipment list to ensure you purchase the right commercial kitchen products. Opening a new restaurant is difficult enough - don't place extra stress on yourself and your management team by not ordering the right products. Below,

By |2019-11-05T15:36:43+00:00November 5th, 2019|Restaurant Management|
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