GSEICE Commercial Ice Cream Maker Machine, Dual system independent operation 6.8 to 8.4 Gal/H Soft Serve ice cream machine with pre-cooling, 5 Inch

• Dual system: Our soft-serve ice cream machines feature two independent operating systems, each operating control a hopper and a freezing cylinder, either separately When you only need to make one flavor of ice cream, you only need to open one of the operating system, when you need to make multiple flavors and mixed flavors, you can open two operating systems control to meet your needs simultaneously.
• 26-32 L/H Yield & 3 Flavors: Our commercial ice cream machine produces soft and fluffy ice cream efficiently. Its hourly yield reaches 26-32 L (6.8-8.4 Gal). Double 6 L (1.6 Gal) mixing hoppers and 1.2 L (0.3 Gal) freezing cylinders made of SUS304 can provide up to 300 servings hourly, and meet your commercial requirement. Besides, 2 unique and 1 combined flavor increase your dessert menu and offer customers different tastes.
• Pre-cooling: 5 inch LED Control Panel: Our soft serve ice cream maker features a smart unique 42-degree panel design that helps you monitor the machine’s operation without stooping down. 5 inch LED screen for direct observation. You can set the ice creams harder or softer according to your taste, put the raw materials in the hopper overnight, enjoy tastier ice creams due to the pre-cooling and deep puffing function and self-cleaning can be activated just with one click.
• [Quiet and efficient] Adopting world-renowned brand compressors and worm gear reducers, equipped with R290 fluorine-free refrigerant, cooling faster and more energy-saving. The worm gear reducer makes the ice cream machine run quieter, down to 68 decibels. The ice cream machine can adapt to a variety of different climates. (Working temperature: 41℉ ~ 91.4℉) the ice cream machine still works normally to meet various indoor and outdoor gatherings such as Christmas, New Year, and parties.
• Well-Designed for Wide Uses: Designed in a size of 27.5″x15.6″x28.5″ (70×39.6×72.3 cm), 3 handles are ergonomically designed and make pressing ice cream out effortless. The extensive cooling vents on both sides facilitate rapid heat dissipation and avoid over-heating damage. The drip tray is detachable for regular cleaning This unit is widely applicable for snack bars, cafés, bakeries, fast food chains, restaurants, buffets, etc.

Check out our list of The Best Commercial Soft Serve Ice Cream Machines