POS News

If you're searching for commercial-grade restaurant equipment, you might be using a local supplier. Many restaurant owners don't realize there are large online stores for restaurant supplies and equipment. With various stores offering free shipping, extensive inventory, and quality guarantees, ...

1. Failing to set a budget for marketing The biggest marketing mistake a restaurant can make is not to allocate a budget for marketing at all. According to data from Sageworks, restaurants, and other dining establishments reinvest an average of 1.93% of their revenue into advertising. Of course, ...

Great food, a pleasant atmosphere, and high-grade service are essential things for a positive experience to get at the restaurants. Yet, you’d stay current to stay competitive. According to the research, 95% of restaurateurs agree that the technologies implemented improved the efficiency of their ...

Businesses that are centered on inviting more members are slowly on the rise. These include websites or blogs that need a subscription for a visitor to gain full access, as well as brick-and-mortar businesses that require membership identification cards. The most common example of the latter are ...

If you're a restaurant manager or owner that's looking to scale your business, it's essential to develop a strategy for improving your operations. While increasing sales can help you boost your overall revenue, it's also important to consider your profit margins. Successful restaurant owners focus ...

Have you ever dreamed of becoming your own boss? It may sound cliché, but there are key ways to be your own boss in the business world. Successful entrepreneurs each have their personal stories to tell. While every entrepreneur's story has a different beginning and ending, there are lessons to ...

While food and hospitality might be your passion, it's important to remember that a successful restaurant owner requires strong business acumen. Many restaurant owners make the mistake of placing too much emphasis on the creative side of their establishments. Remember: it's also critical to ...

Restaurant kitchen equipment is generally made to endure high-volume use. Well-functioning equipment is crucial to run your restaurant successfully, but without proper maintenance, even high duty kitchen equipment is prone to breakdown. If equipment failure happens, it could bring your restaurant ...

The best hospitality businesses take advantage of a wide range of restaurant marketing techniques and strategies. As the food industry grows increasingly competitive, it's more important than ever to get creative when it comes to marketing your establishment. If you're not familiar with the 80/20 ...

The Trusted Advisor with Jim Roddy - Vice President of Marketing for the Retail Solutions Providers Association (RSPA) is a new podcast and video series from the RSPA that began back in early October 2019. The trusted advisor is described by Jim as a channel-focused podcast and video series driven ...

KOOMI POS PARTNERS WITH HELIOS RETAIL CONSULTING LTD FOR INSTALLATION AND SUPPORT FOR ITS RESTAURANT CUSTOMERS ACROSS NORTH AMERICA  Montreal, QC, Dec. 2, 2019 – Koomi announces its strategic partnership with Helios Retail Consulting Limited (Helios) as their go-to-market partner for all on-site ...

5 Restaurant Startup Costs to Consider If you're planning on starting a new restaurant, you need to make sure you can afford it. While many new restaurant owners have a passion for food and hospitality, few realize the heavy financial burden that a restaurant carries. According to a post by ...