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Despite many of the country's business industries growing increasingly competitive, there are still many profitable small business ideas that are suitable for novice business owners. If you're looking to start a hot new business, but you don't have a large amount of money to set up a new company, ...READ MORE +
Starting a food truck is becoming a trendy option for entrepreneurs who want to get into the food industry - this is no better epitomized by the fact that the food truck industry is a $2 billion-plus industry and has grown by 300% since 2014 in cities all across America. (Food Truck Nation) The ...READ MORE +
Are you looking to grow your business, boost sales or change your strategies in marketing? Do you want to find inspiration to improve yourself as an entrepreneur? Blogs are becoming the modern-day go-to for information and insight into various industries. Business owners are moving away from ...READ MORE +
In the middle of the madness of running a restaurant, one of the last things some busy owners and managers have time to think about is industry trends. In the ever-evolving world of restaurants, staying up to date with the latest food, operations, and staffing trends are vital to staying successful ...READ MORE +
It's never been more critical to invest in the design of your restaurant's website. As more and more consumers turn to the internet for information on local eateries and bars, restaurant owners are placing extra emphasis on developing modern websites for their businesses. Fortunately, there are ...READ MORE +
If you're searching for commercial-grade restaurant equipment, you might be using a local supplier. Many restaurant owners don't realize there are large online stores for restaurant equipment and supplies. With various stores offering free shipping, extensive inventory, and quality guarantees, ...READ MORE +
1. Failing to set a budget for marketing The biggest marketing mistake a restaurant can make is not to allocate a budget for marketing at all. According to data from Sageworks, restaurants, and other dining establishments reinvest an average of 1.93% of their revenue into advertising. Of course, ...READ MORE +
Great food, pleasant atmosphere, and high-grade service are essential things for a positive experience to get at the restaurants. Yet, you’d stay current to stay competitive. According to the research, 95% of restaurateurs agree that high technologies implemented improved the efficiency of their ...READ MORE +
The Elusive POS Spotted in Its Natural Habitat So what is POS? POS stands for point of sale. A point-of-sale (POS) transaction is what takes place between a merchant and a customer when a product or service is purchased, commonly using a point of sale system to complete the transaction. To compare ...READ MORE +
Businesses that are centered on inviting more members are slowly on the rise. These include websites or blogs that need a subscription for a visitor to gain full access, as well as brick-and-mortar businesses that require membership identification cards. The most common example of the latter are ...READ MORE +
If you're a restaurant manager or owner that's looking to scale your business, it's essential to develop a strategy for improving your operations. While increasing sales can help you boost your overall revenue, it's also important to consider your profit margins. Successful restaurant owners focus ...READ MORE +
It’s a cutthroat business world these days. While there are more opportunities for the ordinary working person to start a small enterprise, this also means that more and more people are becoming entrepreneurs in their own right. You will face a lot of competition when you delve into business, ...READ MORE +