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In the middle of the madness of running a restaurant, one of the last things some busy owners and managers have time to think about is industry trends. In the ever-evolving world of restaurants, staying up to date with the latest food, operations, and staffing trends are vital to staying successful ...READ MORE +
It's never been more critical to invest in the design of your restaurant's website. As more and more consumers turn to the internet for information on local eateries and bars, restaurant owners are placing extra emphasis on developing modern websites for their businesses. Fortunately, there are ...READ MORE +
If you're searching for commercial-grade restaurant equipment, you might be using a local supplier. Many restaurant owners don't realize there are large online stores for restaurant equipment and supplies. With various stores offering free shipping, extensive inventory, and quality guarantees, ...READ MORE +
1. Failing to set a budget for marketing The biggest marketing mistake a restaurant can make is not to allocate a budget for marketing at all. According to data from Sageworks, restaurants, and other dining establishments reinvest an average of 1.93% of their revenue into advertising. Of course, ...READ MORE +
Great food, pleasant atmosphere, and high-grade service are essential things for a positive experience to get at the restaurants. Yet, you’d stay current to stay competitive. According to the research, 95% of restaurateurs agree that high technologies implemented improved the efficiency of their ...READ MORE +
The Elusive POS Spotted in Its Natural Habitat So what is POS? POS stands for point of sale. A point-of-sale (POS) transaction is what takes place between a merchant and a customer when a product or service is purchased, commonly using a point of sale system to complete the transaction. To compare ...READ MORE +
Businesses that are centered on inviting more members are slowly on the rise. These include websites or blogs that need a subscription for a visitor to gain full access, as well as brick-and-mortar businesses that require membership identification cards. The most common example of the latter are ...READ MORE +
If you're a restaurant manager or owner that's looking to scale your business, it's essential to develop a strategy for improving your operations. While increasing sales can help you boost your overall revenue, it's also important to consider your profit margins. Successful restaurant owners focus ...READ MORE +
It’s a cutthroat business world these days. While there are more opportunities for the ordinary working person to start a small enterprise, this also means that more and more people are becoming entrepreneurs in their own right. You will face a lot of competition when you delve into business, ...READ MORE +
Find Restaurants That Are Open Now with Takeout Covid Coast App has started Takeout COVID (https://coastapp.com/takeoutcovid/), a site that provides a map and list of restaurants that are open for take out and delivery during this time. From the marketing director at Coast App and why they have ...READ MORE +
Have you ever dreamed of becoming your own boss? It may sound cliché, but there are key ways to be your own boss in the business world. Successful entrepreneurs each have their personal stories to tell. While every entrepreneur's story has a different beginning and ending, there are lessons to ...READ MORE +
As a business owner, utilizing technology may seem challenging or unnecessary, especially if you have been running your business without it for the last few years. There's nothing wrong with doing business the old-fashioned way, but the time will come when you will need to embrace technology to ...READ MORE +