Restaurant Tips

How to Start a New Restaurant: Checklist of 10 Steps to Opening a Restaurant

Starting a new restaurant can be a very exciting business venture.  According to the Bureau of Labor Statistics, U.S. households will spend an average of $3,365 per year eating out at restaurants, almost as much as eating at home.  The industry continues to grow year over year, and there has never been a better time

By |2019-03-21T23:15:09+00:00March 21st, 2019|Guides, Restaurant Management, Restaurant Tips|

5 Tips How to Reduce Food Cost in Restaurant Management

As a restaurant manager, you should always be on the lookout and open for ways to reduce food cost in your restaurant.  With tight margins, you need to leverage every tool possible to make sure you're getting the most profit out of your business.  So what are some of the ways you can

By |2019-03-16T22:13:58+00:00October 11th, 2018|Restaurant Management, Restaurant Tips|