The Basics of Restaurant Management
What is Restaurant Management? Restaurant management is the process of running a restaurant. This includes menu planning, hiring, and training staff, dealing with suppliers, and more. The goal ...
Restaurant
12 Best Restaurant Management System Features and Benefits
The success of any restaurant depends on the efficiency and overall strength of its management. Mismanagement of any aspect of a restaurant’s operations – from inventory tracking to shift schedules ...
5 Best Online Stores for Restaurant Tables and Chairs
When looking for restaurant tables and chairs for a new restaurant or an existing location, there are a few things to consider before making a purchasing decision. First, you want to ensure that the ...
How Procurement Software Can Help Your Restaurant Business
Restaurants face many procurement-related challenges because they usually purchase large amounts of perishable goods. Since restaurants mostly deal with perishable goods, they need to identify ways ...
How to Set Up Online Ordering for a Restaurant
Naturally, like any other business owner, you're always looking for ways to increase sales and grow your business. One great way to do this is to offer online ordering for your customers. As many ...
How to Use Video Marketing to Promote Your Restaurant
Even if you craft the perfect menu for your restaurant and master restaurant hiring to build the best team, your business may fail to take off without a proper marketing strategy. After all, given ...
11 Must-Have Promotional Items For Restaurants
When it comes to promoting your restaurant, you have a lot of options. Billboards, newspaper advertisements, and, of course, promotional items. Whether you give them away for free, offer them as ...
Offline Payments: What Are the Risks?
As credit card payments continue to dominate the transaction landscape in the United States, it’s more important than ever to ensure your brick-and-mortar business can accept digital payments. ...
How Outsourced IT Can Improve Restaurant Operations
The restaurant industry has been around for many years. It has become a norm for most individuals to eat or conduct their businesses in a restaurant at least once per week. Over the last few years, ...
5 Free ServSafe Manager Practice Tests (2022)
The ServSafe Manager Certification verifies that a manager or person in charge has sufficient food safety knowledge to protect the public from foodborne illness. When it is time to take your ...
Pay-at-the-Table Enables Restaurants to Streamline Operations Amid Labor Shortages
Recent research has indicated that a top objective for hospitality and retail leaders is finding technologies that optimize the systems they’re currently using in order to streamline processes and ...
5 Best Security Systems to Protect Your Small Business
Safety should always be a topmost priority. However, you cannot control every situation and avoid incidents from happening. Since we want to ensure a safe environment, having a trusted security ...
