According to data from the 7shifts, the average turnover rate for restaurants in the United States is 45%. This number has been relatively stable over the last few years, but it remains high when ...
Adding bar games to your establishment is a great way to boost business and keep customers entertained. Not only will a bar game provide entertainment for your customers but it can also be used as a ...
The food service industry is a broad field that employs millions of people in the United States alone. Jobs in the foodservice industry range from entry-level to highly skilled positions requiring ...
The internet is your best friend when trying to find food and a great restaurant near you. Whether you're searching for a local restaurant open now, want to make a reservation, or need to have some ...
Looking for a reliable cash register for your small business? Check out our selection of quality cash registers for sale! The best cash register for your small business depends on your particular ...
A POS terminal is a computerized device used to process sales transactions in retail environments. The POS terminal typically includes a cash drawer for storing cash, a receipt printer for printing ...
If you're in the restaurant industry, chances are you've heard some of the following lingo and slang terms. They may sound strange to an outsider, but to those in the know, they're just part of the ...
What does BOH Mean? The term "BOH" stands for "Back of House." In a restaurant, this refers to the kitchen and other behind-the-scenes areas where food preparation and other operations take ...
What does FOH Mean? FOH stands for "front of house" and refers to all the staff working in a restaurant's customer-facing areas. This includes servers, bartenders, host/hostesses, and ...
Food cost is a key metric for any food service business. It represents the total cost of all ingredients used in preparing and serving dishes over a certain period of time, divided by the total ...
Would you like to know what your guests are saying about your restaurant? Fortunately, restaurant survey questions may help you gather customer feedback and improve your service's general quality ...
A ghost kitchen is a commercial kitchen that cooks and prepares food for delivery, without a dine-in option. They typically use cloud kitchens as a way to expand their restaurant business into new ...
