POS System Blog: Insights, Reviews & Tips
Welcome to the POS USA Blog — your resource for expert reviews, comparison guides, news, and actionable tips on POS systems for restaurants, retailers, and small businesses. Whether you’re upgrading your setup or buying your first system, we help you make smarter decisions faster.
Latest Articles
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Master Restaurant Management: Key Basics to Win Big
Read more: Master Restaurant Management: Key Basics to Win BigIn the high-stakes restaurant world, management isn’t just a role. It’s the pulse of your business. From wrangling rowdy kitchens to charming picky guests, you turn chaos into profit. At…
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POS System Security Risks & How to Protect Your Business in 2025
Read more: POS System Security Risks & How to Protect Your Business in 2025Back in 2013, Target lost the credit card info of 41 million customers to a massive breach. A year later, Home Depot got hit, with up to 56 million affected.…
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What Is a Merchant Services Provider? Your 2025 Guide to Choosing Wisely
Read more: What Is a Merchant Services Provider? Your 2025 Guide to Choosing WiselyLaunching a business? Brace yourself—you’ll be learning fast, and one thing you can’t skip is figuring out merchant services providers (MSPs). You’ve met them before, even if the name’s new:…
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No Tax on Tips 2025: How Restaurants Can Boost Employee Pay and Retention
Read more: No Tax on Tips 2025: How Restaurants Can Boost Employee Pay and RetentionI was talking with a restaurant owner in Dallas last week, and she brought up something that’s been on a lot of minds lately. “My best server just asked me…
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How Restaurants Can Turn Patio Season into a Profit Powerhouse
Read more: How Restaurants Can Turn Patio Season into a Profit PowerhouseAs the seasons shift, diners crave more than a meal—they want fresh air, a view, and that unbeatable outdoor vibe. OpenTable’s 2024 State of the Industry Report nails it: 70%…
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How to Calculate Food Cost Percentage for Restaurants
Read more: How to Calculate Food Cost Percentage for RestaurantsFood cost is a key metric for any restaurant. It’s the total cost of all ingredients used in all dishes over a period of time, divided by the total sales…
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What FOH Means in a Restaurant
Read more: What FOH Means in a RestaurantWhat does FOH Mean?Table of Contents1 What does FOH Mean?1.1 FOH Staff1.2 FOH Staff Responsibilities1.3 Customer Service1.4 How to be Awesome to the Guests1.5 How to Welcome the Guests1.6 FOH…
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What BOH Means in a Restaurant
Read more: What BOH Means in a RestaurantWhat does BOH Mean?Table of Contents1 What does BOH Mean?1.1 Types of BOH staff1.2 BOH staff responsibilities1.3 Why Back of House Staff Matter1.4 BOH vs FOH staff1.5 Teamwork between BOH…
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23 Restaurant Jobs and How to Find the Right People
Read more: 23 Restaurant Jobs and How to Find the Right PeopleThe food service industry is huge and employs millions in the US alone. Jobs in the food service industry range from entry level to highly skilled and require years of…
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Ace Mart Restaurant Supply – Reviews, Phone Number & Locations
Read more: Ace Mart Restaurant Supply – Reviews, Phone Number & LocationsAbout Ace MartTable of Contents1 About Ace Mart1.1 Contact Information1.2 Customer Service Hours2 FAQ about Ace Mart2.1 What are the Pros and Cons of Ace Mart?2.2 What is Ace Mart…
