How to Start a New Restaurant: Checklist of 10 Steps to Opening a Restaurant

Starting a new restaurant can be a very exciting business venture.  According to the Bureau of Labor Statistics, U.S. households will spend an average of $3,365 per year eating out at restaurants, almost as much as eating at home.  The industry continues to grow year over year, and there has never been a better time

By |2019-03-21T22:07:09+00:00March 21st, 2019|Guides, Restaurant Management, Restaurant Tips|

How to Integrate a POS Reader Into Your eCommerce Store

eCommerce store? Check. eCommerce strategy? Check. POS card reader? … Hmm. eCommerce is always evolving, and the key to its recent evolutions have been the POS card reader. Square added one to their marketplace, and then Shopify followed suit. And now it’s time for your company to implement this new technology. A POS aka point of

By |2019-03-16T17:03:52+00:00March 15th, 2019|eCommerce, Retail|

How To Choose The Best POS System For a Small Business

The point of sale system has become an integral part of many businesses due to its beneficial features. These systems are emerging in new dimensions regularly to satisfy the expectations of a large number of businesspeople. During its invention, point of sale (POS) systems were used to perform only some limited tasks such

By |2019-03-16T19:29:39+00:00February 25th, 2019|Guides, Small Business|

Top 12 Software Features Every Restaurant Management System Must-Have

The success of any restaurant depends on the efficiency and overall strength of its management. Mismanagement of any aspect of a restaurant’s operations – from inventory tracking to shift schedules to food costs - can lead to its eventual downfall. Conversely, innovations in efficiency utilizing a restaurant management system can lead to lasting

By |2019-03-16T19:26:55+00:00February 20th, 2019|Guides, Restaurant Management|

5 Reasons Why a Great POS System Will Improve Customer Service

If there’s one thing that should go on the top of your must-have list when opening a restaurant, it’s a point-of-sale (POS) system. And while, yes, your POS does lots of neat things to help you submit orders to the kitchen and ring up sales, it also has some pretty excellent customer service

By |2019-03-16T23:19:17+00:00January 23rd, 2019|News, Restaurant Management|

Global Mobile Point-of-Sale (mPOS) Market News (January 2019)

Mobile point-of-sale (mPOS) service has been gaining widespread adoption across the world owing to convenience and flexibility it offers. People do not carry a lot of cash with them. Moreover, governments across the world have been promoting cashless transactions. Small and medium businesses have been trying to enhance the customer experience by offering mPOS options. The benefits of using a

By |2019-01-05T01:29:54+00:00January 4th, 2019|News|

How To Build An Efficient & Engaging App For Your Restaurant

In today's highly dynamic and fiercely competitive marketplace, every restaurant needs an influential mobile app to keep customers engaged and acquire new clients. As per research made by Olo, online and in-app ordering has helped restaurants increase their basket size by 25%. Hiring a seasoned app development company is one of the easiest

By |2019-03-16T23:24:24+00:00December 6th, 2018|Guides|
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