Restaurant Business Tips, Guides & POS System Insights
Looking for smart ways to run your restaurant more efficiently? You’re in the right place. This section is packed with helpful tips, expert insights, and practical resources tailored for restaurant owners, managers, and front-of-house staff. Whether you’re upgrading your POS system, training your team, or just trying to streamline operations, we’ve got something for you.
Explore our latest articles covering everything from point-of-sale recommendations to service workflows, payment trends, and tech tools built for restaurants. Stay competitive, save time, and serve smarter.
Running a restaurant in 2025 means competing against delivery apps, ghost kitchens, and establishments with million-dollar marketing budgets. The good news? You don't need to spend a fortune to fill ...
Learn practical strategies to manage your workflow efficiently as a restaurant server. Streamline tasks, prioritize, and optimize your time for better performance and guest satisfaction. Boost your ...
In the high-stakes restaurant world, management isn’t just a role. It’s the pulse of your business. From wrangling rowdy kitchens to charming picky guests, you turn chaos into profit.
At POS ...
As the seasons shift, diners crave more than a meal—they want fresh air, a view, and that unbeatable outdoor vibe. OpenTable’s 2024 State of the Industry Report nails it: 70% of customers prefer ...
Food cost is a key metric for any restaurant. It’s the total cost of all ingredients used in all dishes over a period of time, divided by the total sales for that same period. The result is your ...
What does FOH Mean?
FOH stands for front of house and means all the staff that work in the customer facing areas of the restaurant. This includes servers, bartenders, hosts/hostesses and ...
What does BOH Mean?
BOH stands for Back of House. In a restaurant this means the kitchen and all the areas behind the scenes where food is prepared and other stuff happens.
The back of ...
The food service industry is huge and employs millions in the US alone. Jobs in the food service industry range from entry level to highly skilled and require years of experience and training. ...
The restaurant industry is always changing; new trends, new technology, new food. Restaurant owners, chefs and foodies need to stay current and one of the best ways to do that is to visit ...
A barback is part of the bar or restaurant team. They stock the bar, prep ingredients and keep the bar area clean and tidy.
Barbacks are the behind-the-scenes heroes of the bar, working hard to ...
The hospitality industry is big and broad and made up of many roles that work together to give customers a perfect dining experience. One of those roles is the line cook.
Often thought of as the ...
Going to the bar and having a drink can be fun but understanding the lingo used by bartenders can be confusing. One phrase you hear often is “well drink”.
So, what is a well drink? In this post ...
