csmiley

/Cathy Smiley

About Cathy Smiley

Cathy Smiley is a POS specialist, former restaurant professional, and content contributor for www.posusa.com.  Cathy currently works as an ISO for one of the largest POS companies.  Since 2011, she has personally been involved with hundreds of point-of-sale installations.  Her articles have been featured or mentioned in many of the top industry websites.  She likes writing on the subject of POS systems and enjoys helping merchants find the best solutions to help grow their business. For more information about the point of sale industry, Cathy invites you to Like Point of Sale USA on Facebook and to Follow POS USA on LinkedIn.

How to Start a New Restaurant: Checklist of 10 Steps to Opening a Restaurant

Starting a new restaurant can be a very exciting business venture.  According to the Bureau of Labor Statistics, U.S. households will spend an average of $3,365 per year eating out at restaurants, almost as much as eating at home.  The industry continues to grow year over year, and there has never been a better time

By |2019-05-14T20:21:43+00:00March 21st, 2019|Guides|

5 Reasons Why a Great POS System Will Improve Customer Service

If there’s one thing that should go on the top of your must-have list when opening a restaurant, it’s a point-of-sale (POS) system. And while, yes, your POS does lots of neat things to help you submit orders to the kitchen and ring up sales, it also has some pretty excellent customer service

By |2019-05-14T20:26:59+00:00January 23rd, 2019|Restaurant Management|