Starting a new restaurant can be a very exciting business venture. According to the Bureau of Labor Statistics, U.S. households will spend an average of $3,365 per year eating out at restaurants, almost as much as eating at home. The industry continues to grow year over year, and there has never been a better time
If there’s one thing that should go on the top of your must-have list when opening a restaurant, it’s a point-of-sale (POS) system. And while, yes, your POS does lots of neat things to help you submit orders to the kitchen and ring up sales, it also has some pretty excellent customer service
As a restaurant manager, you should always be on the lookout and open for ways to reduce food cost in your restaurant. With tight margins, you need to leverage every tool possible to make sure you're getting the most profit out of your business. So what are some of the ways you can
