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About Jason Feemster

Jason Feemster is a POS specialist and the President of Point of Sale USA (https://www.posusa.com).  Jason has been in the point of sale business and in information technology for over 20 years. His website and articles have been featured or quoted in many industry publications including Inc.com, Business.com, Point of Sale News, Restaurant Business Online, Channelinsider.com, and VSR Magazine. Connect with Jason Feemster on LinkedIn. For more information about the point of sale industry, Jason invites you to Like POS USA on Facebook and to Follow Point of Sale USA on LinkedIn.

New RSPA Podcast – The Trusted Advisor with Jim Roddy

The Trusted Advisor with Jim Roddy - Vice President of Marketing for the Retail Solutions Providers Association (RSPA) is a new podcast and video series from the RSPA that began back in early October 2019. The trusted advisor is described by Jim as a channel-focused podcast and video series driven by the Retail Solutions Provider Association (RSPA).  The podcast

By |2019-12-22T00:12:27+00:00December 21st, 2019|POS News|

Koomi POS Partners with Helios Retail Consulting for Customer Success

KOOMI POS PARTNERS WITH HELIOS RETAIL CONSULTING LTD FOR INSTALLATION AND SUPPORT FOR ITS RESTAURANT CUSTOMERS ACROSS NORTH AMERICA  Montreal, QC, Dec. 2, 2019 – Koomi announces its strategic partnership with Helios Retail Consulting Limited (Helios) as their go-to-market partner for all on-site installation, support, set-up and customer success for North America. ‘’As Koomi expands its reach across North

By |2019-12-22T00:11:50+00:00December 5th, 2019|POS News|

6 Best Online Stores for Restaurant Equipment and Supplies

If you're searching for commercial-grade restaurant equipment, you might be using a local supplier. Many restaurant owners don't realize there are large online stores for restaurant equipment and supplies. With various stores offering free shipping, extensive inventory, and quality guarantees, online shopping can be an excellent way to cut costs and access better products. Below, let's take a closer

By |2020-01-10T23:12:16+00:00October 20th, 2019|Restaurant Management|
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