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About Jason Feemster

Jason Feemster is a POS specialist and the President of Point of Sale USA (https://www.posusa.com).  Jason has been in the point of sale business and in information technology for over 20 years. His website and articles have been featured or quoted in many industry publications including Inc.com, Business.com, Point of Sale News, Restaurant Business Online, Channelinsider.com, and VSR Magazine. Connect with Jason Feemster on LinkedIn. For more information about the point of sale industry, Jason invites you to Like POS USA on Facebook and to Follow Point of Sale USA on LinkedIn.

Top 3 Marketing Mistakes Restaurants Make

Restaurants are a risky business. But you'll have better chances at success by learning how to market yours properly — and avoiding these common marketing mistakes: 1. Failing to set a budget for marketing The biggest marketing mistake a restaurant can make is not to allocate a budget for marketing at all. According to data from Sageworks, restaurants, and other dining

By |2020-09-03T14:22:13+00:00September 3rd, 2020|Marketing|

8 Best Food Delivery Services for Restaurants in 2020

If you're running a modern restaurant, your takeout customers can be just as profitable as your dine-in clients. If you've struggled to expand the to-go side of your business, it might be because you don't have an effective food delivery system. Managing an entire delivery team can be difficult, but third-party providers have simplified the process. There are now

By |2020-04-24T21:49:33+00:00April 24th, 2020|Restaurant Management|

7 Best Online Stores for Restaurant Equipment and Supplies

If you're searching for commercial-grade restaurant equipment, you might be using a local supplier. Many restaurant owners don't realize there are large online stores for restaurant equipment and supplies. With various stores offering free shipping, extensive inventory, and quality guarantees, online shopping can be an excellent way to cut costs and access better products. Below, let's take a closer

By |2020-02-24T23:10:11+00:00February 24th, 2020|Restaurant Management|

6 Ways How Technology Can Enhance Customer Experience in Your Restaurant

Great food, pleasant atmosphere, and high-grade service are essential things for a positive experience to get at the restaurants. Yet, you’d stay current to stay competitive. According to the research, 95% of restaurateurs agree that high technologies implemented improved the efficiency of their business. So, if you realize the importance of the digital transformation for your restaurant business, but

By |2020-05-25T16:38:02+00:00May 25th, 2020|Restaurant Management|

5 Ways How to Increase Restaurant Profits and Sales

If you're a restaurant manager or owner that's looking to scale your business, it's essential to develop a strategy for improving your operations. While increasing sales can help you boost your overall revenue, it's also important to consider your profit margins. Successful restaurant owners focus on both revenue and costs – it's the best way to compete with other

By |2020-04-10T20:22:36+00:00April 10th, 2020|Restaurant Management|

How To Get Your Restaurant Seen By More People

It’s a cutthroat business world these days. While there are more opportunities for the ordinary working person to start a small enterprise, this also means that more and more people are becoming entrepreneurs in their own right. You will face a lot of competition when you delve into business, especially if you’re in the food industry. Food is the

By |2020-10-12T14:25:00+00:00April 6th, 2020|Marketing|
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