Learn practical strategies for restaurant servers to build trust with guests, enhance their experience, and foster lasting connections.

Learn practical strategies to manage your workflow efficiently as a restaurant server. Streamline tasks, prioritize, and optimize your time for better ...

Learn how and why selling appetizers can make your life as a restaurant server easier. Save time, manage busy shifts, and keep customers happy.

Learn how to sell more drinks as a restaurant server with effective strategies, timing, and subtle suggestions. Increase drink sales without being pushy. Boost ...

Food cost is a key metric for any restaurant. It’s the total cost of all ingredients used in all dishes over a period of time, divided by the total sales for ...

What does FOH Mean? FOH stands for front of house and means all the staff that work in the customer facing areas of the restaurant. This includes ...

The correct spelling is restaurateur without the n. A restaurateur is someone in charge of or who owns a restaurant. The confusion likely comes from the ...

A barback is part of the bar or restaurant team. They stock the bar, prep ingredients and keep the bar area clean and tidy. Barbacks are the ...

The hospitality industry is big and broad and made up of many roles that work together to give customers a perfect dining experience. One of those roles is ...

Going out with friends or colleagues for a drink seems like the perfect way to unwind after a long day of work. But what happens when you get harassed or feel ...