Hi there! If you’re about to use a cash register for the first time, don’t worry—I’ve got your back. Whether you’re a new cashier starting your first shift or a small business owner training your ...
I was talking with a restaurant owner in Dallas last week, and she brought up something that's been on a lot of minds lately. "My best server just asked me about this no tax on tips thing," she ...
As the seasons shift, diners crave more than a meal—they want fresh air, a view, and that unbeatable outdoor vibe. OpenTable’s 2024 State of the Industry Report nails it: 70% of customers prefer ...
The food service industry is huge and employs millions in the US alone. Jobs in the food service industry range from entry level to highly skilled and require years of experience and training. ...
How to Login Square is a point-of-sale (POS) system that lets you accept payments, track inventory and customer info. If you’re new to Square you might be wondering how to log in to your ...
As a business owner Square is your sidekick to make managing your finances easy and simple. From Point-of-Sale to mobile payments, invoicing and more it has everything you need to accept credit ...
The correct spelling is restaurateur without the n. A restaurateur is someone in charge of or who owns a restaurant. The confusion likely comes from the connection between the two words – ...
A barback is part of the bar or restaurant team. They stock the bar, prep ingredients and keep the bar area clean and tidy. Barbacks are the behind-the-scenes heroes of the bar, working hard to ...
The hospitality industry is big and broad and made up of many roles that work together to give customers a perfect dining experience. One of those roles is the line cook. Often thought of as the ...
Going to the bar and having a drink can be fun but understanding the lingo used by bartenders can be confusing. One phrase you hear often is “well drink”. So, what is a well drink? In this post ...
Bars and pubs are two different animals, each with their own history, culture and quirks. Whether it’s a lively nightlife, a social hangout or just a place to share food with friends - they’ve got ...
Restaurant owners can differentiate themselves and attract their target market by offering Fine Dining. Foodies can have a great meal, try new flavors and be in an elegant environment. It’s the ...
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