The success of any restaurant depends on the efficiency and overall strength of its management. Mismanagement of any aspect of a restaurant’s operations – from inventory tracking to shift schedules to food costs - can lead to its eventual downfall. Conversely, innovations in efficiency utilizing a restaurant management system can lead to lasting
If there’s one thing that should go on the top of your must-have list when opening a restaurant, it’s a point-of-sale (POS) system. And while, yes, your POS does lots of neat things to help you submit orders to the kitchen and ring up sales, it also has some pretty excellent customer service
As a restaurant manager, you should always be on the lookout and open for ways to reduce food cost in your restaurant. With tight margins, you need to leverage every tool possible to make sure you're getting the most profit out of your business. So what are some of the ways you can
