Restaurant kitchen equipment is generally made to endure high-volume use. Well-functioning equipment is crucial to run your restaurant successfully, but without proper maintenance, even high duty kitchen equipment is prone to breakdown. If equipment failure happens, it could bring your restaurant operation and productivity to a full stop. The downtime and equipment replacement cost will ultimately shrink your bottom
5 Restaurant Startup Costs to Consider If you're planning on starting a new restaurant, you need to make sure you can afford it. While many new restaurant owners have a passion for food and hospitality, few realize the heavy financial burden that a restaurant carries. According to a post by RestaurantBusinessOnline.com "The restaurant business stands today as an economic
Green initiatives are taking the food industry by storm. However, most of the products available are predominantly focused on reusable items that can be used for an in-house dining experience. With the rise of delivery services and take-out trends, we compiled a list of environmentally friendly restaurant supplies that you can offer your customers so they can go green
With climate change swiftly eroding cities and countries around the world, there's never been a better time to become more mindful of the environment. Eco-friendly practices don't have to stop within personal and everyday life either. For existing or new restaurant owners, there are ample opportunities to make environmentally friendly tweaks that'll impact how customers carbon imprint and waste
List of the Top 15 Required Kitchen Equipment for Restaurants If it's time to open a new restaurant, you need a restaurant kitchen equipment list to ensure you purchase the right commercial kitchen products. Opening a new restaurant is difficult enough - don't place extra stress on yourself and your management team by not ordering the right products. Below,
While food and hospitality might be your passion, it's important to remember that a successful restaurant owner requires strong business acumen. Many restaurant owners make the mistake of placing too much emphasis on the creative side of their establishments. Remember: it's also critical to consider the management of your organization. That's where restaurant consulting comes in. Restaurant consultants help
If you're searching for commercial-grade restaurant equipment, you might be using a local supplier. Many restaurant owners don't realize there are large online stores for restaurant equipment and supplies. With various stores offering free shipping, extensive inventory, and quality guarantees, online shopping can be an excellent way to cut costs and access better products. Below, let's take a closer
The success of any restaurant depends on the efficiency and overall strength of its management. Mismanagement of any aspect of a restaurant’s operations – from inventory tracking to shift schedules to food costs - can lead to its eventual downfall. Conversely, innovations in efficiency utilizing a restaurant management system can lead to lasting
If there’s one thing that should go on the top of your must-have list when opening a restaurant, it’s a point-of-sale (POS) system. And while, yes, your POS does lots of neat things to help you submit orders to the kitchen and ring up sales, it also has some pretty excellent customer service
As a restaurant manager or owner, you should always be on the lookout and open for ways to reduce food cost in your restaurant. No matter what kind of restaurant you own, with tight margins, you need to leverage every tool possible to make sure you're getting the most profit out of your
