A point-of-sale (POS) system is a computerized system with several key components and parts used to complete a retail transaction. The merchant/employee calculates the total amount owed by the customer, may print a bill if needed, and gives different options for customers to make the payment Whether you're already a business owner or
Starting a new restaurant can be a very exciting business venture. According to the Bureau of Labor Statistics, U.S. households will spend an average of $3,365 per year eating out at restaurants, almost as much as eating at home. The industry continues to grow year over year, and there has never been a better time
In the middle of the madness of running a restaurant, one of the last things some busy owners and managers have time to think about is industry trends. In the ever-evolving world of restaurants, staying up to date with the latest food, operations, and staffing trends are vital to staying successful for years
The success of any restaurant depends on the efficiency and overall strength of its management. Mismanagement of any aspect of a restaurant’s operations – from inventory tracking to shift schedules to food costs - can lead to its eventual downfall. Conversely, innovations in efficiency utilizing a restaurant management system can lead to lasting
If there’s one thing that should go on the top of your must-have list when opening a restaurant, it’s a point-of-sale (POS) system. And while, yes, your POS does lots of neat things to help you submit orders to the kitchen and ring up sales, it also has some pretty excellent customer service
As a restaurant manager, you should always be on the lookout and open for ways to reduce food cost in your restaurant. With tight margins, you need to leverage every tool possible to make sure you're getting the most profit out of your business. So what are some of the ways you can
