Top 5 Commercial Ovens for Restaurants

Welcome to our blog post on the top 5 commercial ovens for professional restaurant use. As culinary experts, we understand the importance of reliable and efficient ovens in commercial kitchens. In this guide, we will walk you through a carefully curated list of commercial ovens, highlighting their key features, benefits, and considerations.

Whether you are a chef, restaurant owner, or foodservice professional, our goal is to help you make an informed decision when selecting the right oven for your professional needs. So, let’s dive in and explore the top contenders in the world of commercial ovens!

1. Vulcan VC55E Convection Oven – Double Stack

 out of stock

The Vulcan VC55E Electric Convection Oven, Double Stack, 240V with Casters is a versatile and efficient solution for your commercial kitchen. With its solid state temperature controls, you can easily adjust the temperature from +150°F to +500°F to ensure precise cooking results. The 60-minute timer with audible alarm allows you to set the perfect cooking time. The stainless steel construction of the front, sides, and top ensures durability and easy cleaning. This double deck oven comes with (5) nickel plated oven racks with (11) rack positions per oven, providing ample space for your baking needs. The independently operated doors with double pane windows are removable for easy cleaning. The oven is also equipped with casters on 8″ stainless steel legs, making it easy to move and position as needed. With the Vulcan VC55E Electric Convection Oven, you can enjoy efficient cooking and consistent results.

Advanced convection cooking technology

  • 240V voltage capability
  • 3 phase power supply
  • 1/2 HP two-speed fan
  • Casters for easy mobility
  • (5) nickel plated grab and go oven racks
  • Independently operated doors with double pane windows


  • High voltage capability (240V), allowing for efficient and effective cooking
  • Suitable for commercial use with a 3 phase power supply, ensuring a consistent and reliable power source
  • Powerful 1/2 HP two-speed fan for even heat distribution and faster cooking times
  • Casters provide easy mobility, making it convenient to move the oven as needed
  • Includes five nickel-plated grab and go oven racks, providing ample space for cooking multiple items simultaneously
  • Independently operated doors with double pane windows for better insulation and temperature control

Performance Limitations

  • Limited temperature range
  • Higher initial cost


Final Thoughts

In conclusion, the Vulcan VC55E Electric Convection Oven, Double Stack, 240V with Casters is a powerful and efficient oven that is ideal for commercial use, with its high voltage capability, 3 phase power supply, and powerful fan, while the casters and grab and go oven racks provide convenience and ample cooking space; however, it does have a limited temperature range and a higher initial cost.

2. Brand Commercial Convection Oven, Model COE1

$3,054.00  in stock
as of May 21, 2024 3:00 pm

Introducing the Commercial Convection Oven, a versatile and powerful addition to any restaurant, kitchen, or bakery. With its 240V single-phase power supply and 10,000-watt capacity, this oven delivers the heat necessary to cook, warm, or bake with precision. The single deck design and four sturdy legs provide stability and maximize space efficiency. Equipped with five chrome-plated racks featuring 11 positions, this oven offers remarkable flexibility to accommodate various cooking needs. The porcelain enamel coated interior ensures easy cleaning and maintenance, while the stainless steel construction guarantees durability and longevity. With its knob control type and dropdown door style, this oven offers user-friendly operation and easy access to your culinary creations. Trust in Cooler Depot, the reputable manufacturer behind this product, for exceptional quality and performance.

High-performance and versatile cooking

  • Electric Commercial Convection Oven
  • 240V Single Phase
  • 10,000 Watt
  • Single Deck
  • Four Legs
  • Restaurant Kitchen Bakery COE1

Efficient Convection Cooking

  • High power output
  • Compatible with 240V single phase electrical systems
  • Sturdy construction with four legs for stability


  • Limited capacity
  • Requires electrical connection


In summary

Overall, the Commercial Convection Oven, 240V Single Phase, 10,000Watt, Single Deck, Four Legs, Restaurant Kitchen Bakery COE1 is a high-powered, solidly constructed oven suitable for restaurant and bakery use, although its limited capacity and requirement for an electrical connection should be taken into consideration.

3. Blodgett ZEPH-200-E DBL Convection Oven – Electric, Deep/Bakery Size

 out of stock

Introducing the Blodgett ZEPH-200-E DBL Convection Oven, a top-of-the-line appliance designed to meet the needs of professional bakers and chefs. With its double-deck design and bakery-depth capacity, this convection oven can accommodate up to five 18″ x 26″ pans per compartment. The oven features solid state infinite controls with a digital timer, allowing for precise temperature and cooking time adjustments. The two-speed fan ensures even heat distribution for consistent results. The stainless steel exterior and porcelain interior not only provide durability but also give the oven a sleek, professional look. Equipped with vent connectors, dependent glass doors, and interior lights, this oven offers convenience and visibility during the cooking process. In addition, the oven is ETL, CE, NSF, and ENERGY STAR certified, ensuring its reliability and efficiency. Elevate your baking game with the Blodgett ZEPH-200-E DBL Convection Oven.

Top-of-the-line Convection Oven Features

  • Double-deck configuration
  • Bakery depth to accommodate (5) 18″ x 26″ pans per compartment
  • Solid state infinite controls with digital timer
  • Two-speed fan
  • Dependent glass doors
  • Stainless steel front, sides, and top


  • Double-deck configuration
  • Bakery depth to accommodate (5) 18″ x 26″ pans per compartment
  • Stainless steel front, sides, and top


  • High voltage requirement (208v/60/3-ph)
  • Limited capacity (5 pan capacity per compartment)


In conclusion

Overall, the Blodgett ZEPH-200-E DBL Convection Oven offers a double-deck configuration and bakery depth, making it suitable for accommodating a good number of pans, although the limited capacity and high voltage requirement should be taken into consideration.

4. Kratos 29Y-049 Gas Convection Oven – Double Stack

$5,499.00  in stock
as of May 21, 2024 3:00 pm

Introducing the Kratos 29Y-049 Gas Convection Oven, Double Stack, 108,000 BTU, Natural Gas. Engineered with strength and efficiency in mind, this gas-powered convection oven is the ideal cooking solution for commercial establishments. Exclusively available at Central, it offers exceptional performance at a highly competitive price. The oven is ETL certified, meeting key standards for health and safety, providing peace of mind for your business. With a one-year warranty, you can trust in the quality and reliability of this oven. Featuring a dropdown door and easy-to-use knob control, this oven is designed for convenience and simplicity. Included with the oven is a sheet pan, ensuring you have everything you need for efficient cooking. Crafted with a durable and painted finish, this oven is built to last. Manufactured by Kratos, a trusted brand in the industry, you can rely on the quality and performance of this gas convection oven.

Top-of-the-line Dual Oven Efficiency

  • Gas convection oven
  • Double stack
  • 108,000 BTU
  • Natural gas

Key Features

  • High heat output
  • Efficient cooking with convection technology
  • Two ovens in one for increased cooking capacity


  • Limited availability in some regions
  • Higher initial cost compared to standard ovens


Excellent option

In conclusion, the Kratos 29Y-049 Gas Convection Oven, Double Stack, 108,000 BTU, Natural Gas offers high heat output, efficient cooking with convection technology, and increased cooking capacity, but may be limited in availability and have a higher initial cost than standard ovens.

5. VEVOR Commercial Convection Oven, 66L/60Qt

 in stock
as of May 21, 2024 3:00 pm

With a spacious interior capacity of 60 Qt (66 L), the VEVOR Commercial Convection Oven is the perfect countertop baking solution for those who need to cook large quantities of food. The 4-tier interior measures 18.5″x15.4″x14.2″ (47x39x36 cm), providing ample space for multiple dishes to be baked simultaneously. This oven features a powerful 1800W heating element that ensures efficient cooking with its 360° hot air circulation. The temperature control knob allows for precise adjustment between 150-500℉, while the timer knob allows you to set the cooking time up to 120 minutes. The stainless-steel construction of the oven, combined with the dual-pane tempered glass door, provides excellent durability and insulation. Additionally, the oven comes with complete accessories, including 4 removable wire racks, 1 food tray, 1 bread clip, and 1 pair of gloves. Perfect for a variety of food types, from pizza and bread to cookies and chicken, this commercial convection oven is a reliable and efficient addition to any kitchen.

Key Features

  • 60Qt/66L spacious interior
  • 4-tier interior
  • Front glass door
  • Includes trays, wire racks, and clip gloves
  • Compact structure
  • 1800W power

Product Overview

  • Simple and easy to use
  • Large capacity for baking multiple trays of cookies
  • Sturdy metal construction
  • Runs on 1600W, compatible with household outlets
  • Quick delivery of the product


  • Drawbacks:
  • Inaccurate temperature control
  • Uneven cooking
in stock
as of May 21, 2024 3:00 pm


Overall Impressive

In conclusion, the VEVOR Commercial Convection Oven offers a spacious interior with a large capacity for baking multiple trays of cookies, and its simple and easy-to-use design, sturdy metal construction, and compatibility with household outlets make it a convenient option for quick and efficient baking, despite its drawbacks of inaccurate temperature control and uneven cooking.

Alternative Oven Options

Factors to Consider When Choosing a Commercial Oven

  • Capacity and Size: The first thing we should assess is the oven’s capacity and size. We need to determine what volume of food we will be cooking and the space available in our commercial kitchen. Considering the oven’s interior size, racks, and compartments will help us determine whether it can accommodate our cooking needs efficiently. It is also important to consider any space limitations and ensure the oven can be properly installed in our kitchen
  • Energy Efficiency: In today’s environmentally conscious world, it is essential to consider the energy efficiency of the commercial oven. Energy-efficient ovens consume less power, which can lead to significant cost savings in the long run. Look for ovens with energy-efficient features such as high insulation, programmable timers that prevent unnecessary energy consumption, and efficient airflow systems that promote even cooking
  • Durability and Construction: Commercial ovens endure intensive use, so durability is crucial. We should opt for ovens made from high-quality materials that can withstand constant use and high temperatures. Stainless steel construction is a common choice as it is resistant to corrosion, easy to clean, and ensures longevity. Additionally, we may want to consider ovens with features like double-pane glass doors, which can help maintain consistent temperatures while reducing heat loss, ultimately improving energy efficiency

Pricing and Cost Analysis

  • Low-end commercial ovens: These are typically basic models with limited features and functionalities. They are suitable for small businesses or those on a tight budget. The price range for low-end commercial ovens can vary between $1,000 and $3,000
  • Mid-range commercial ovens: These ovens offer more advanced features and better build quality compared to low-end models. They are often regarded as the sweet spot between affordability and performance. Mid-range commercial ovens can range in price from $3,000 to $6,000
  • High-end commercial ovens: These top-of-the-line ovens are designed for professional kitchens and offer the latest technology, precision control, and durability. They are capable of handling high volumes and demanding cooking processes. High-end commercial ovens typically start from $6,000 and can go up to $20,000 or more, depending on the brand and size
  • Specialty commercial ovens: Specialty ovens, such as pizza ovens, rotisserie ovens, or combination steam ovens, cater to specific culinary needs. They are designed to excel in their respective cooking techniques and can come at premium prices. The price range for specialty commercial ovens can vary widely, starting from $2,000 and going up to $10,000 or more
  • It’s important to note that the price range mentioned above is a general guideline and can vary based on factors such as brand reputation, size, additional features, and warranty coverage. To get specific pricing information, it is recommended to consult with a commercial oven supplier or check online retailers

The Top 5 Commercial Ovens You Can Purchase

Frequently Asked Questions – Commercial Oven

How can the temperature control and uniform heat distribution be ensured within a commercial oven?

To ensure temperature control and uniform heat distribution within a commercial oven, there are several key factors to consider.

Firstly, a high-quality heating system is essential. Commercial ovens often use electric heating elements or gas burners to generate heat. These heating elements need to be properly designed and positioned within the oven to ensure even heat distribution. Regular maintenance and calibration of these heating systems are necessary to maintain their efficiency.

Secondly, the oven should be equipped with an accurate and reliable temperature control system. This may involve the use of digital thermostats or temperature sensors that can detect and regulate the internal temperature of the oven. These controls should be calibrated periodically to ensure their accuracy.

Proper insulation is also crucial for temperature control and heat distribution. The oven should be well-insulated to prevent heat loss and maintain a consistent internal temperature. Insulation materials, such as ceramic or fiberglass, are commonly used in commercial ovens to prevent heat transfer to the external surfaces.

Additionally, the oven’s design should facilitate proper airflow. Adequate ventilation and air circulation within the oven chamber help distribute heat evenly. This can be achieved by having strategically placed vents or fans to promote convection currents and prevent hotspots within the oven.

Regular maintenance and cleaning are important for optimal oven performance. Any food particles or debris that accumulate within the oven can disrupt the heat distribution and affect temperature control. Regularly cleaning the oven and ensuring that any ventilation or air circulation components are free from obstructions will help maintain consistent temperature control.

Overall, a combination of quality heating systems, accurate temperature controls, proper insulation, airflow management, and diligent maintenance practices are required to ensure temperature control and uniform heat distribution within a commercial oven.

Can you provide information on energy efficiency ratings for commercial ovens and the potential cost savings associated with using them?

Certainly, we can provide you with information on energy efficiency ratings for commercial ovens and the potential cost savings associated with using them.

Energy efficiency ratings for commercial ovens are commonly indicated by an Energy Star certification or by the equipment’s Energy Factor (EF) or Annual Fuel Utilization Efficiency (AFUE) rating. The Energy Star certification is a widely recognized symbol that identifies energy-efficient products that meet specific criteria set by the Environmental Protection Agency (EPA).

The potential cost savings associated with using energy-efficient commercial ovens can be significant. By opting for an energy-efficient oven, businesses can reduce their energy consumption and subsequently lower utility costs. The precise cost savings will depend on various factors such as the initial energy efficiency of the oven being replaced, the duration of usage, and local energy prices. However, in general, energy-efficient commercial ovens have been proven to provide noticeable savings on energy bills over their lifespan.

It is also worth mentioning that energy-efficient ovens not only save on operational costs but may also qualify for tax incentives or grants offered by government bodies or utility companies. These incentives further contribute to the potential cost savings associated with using energy-efficient appliances.

We recommend consulting with manufacturers or suppliers specializing in commercial ovens to explore the specific energy efficiency ratings of different models and determine the potential cost savings for your unique business needs. Additionally, researching the local energy rebates and incentives available in your area can further enhance the overall cost savings.

Options for purchasing a commercial oven

Last updated on May 21, 2024 3:00 pm


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